◆ 設(shè)備簡介     

1、容積：50L、100L、200L、300L、400L、500L、600L、800L、1000L。

2、結(jié)構(gòu)形式：分可傾式、立式結(jié)構(gòu)，按工藝需要采用帶攪拌與不帶攪拌。

3、鍋體材質(zhì)：①內(nèi)鍋體不銹鋼(SUS304)，夾套、支架碳鋼(Q235—B)外涂防銹漆；②內(nèi)外全不銹鋼。

4、帶攪拌裝置鍋體：頂部中心攪拌，減速機輸出軸與攪拌槳軸采用活套連接，方便拆裝與清洗。

5、攪拌轉(zhuǎn)速：36r/min（可以根據(jù)客戶要求來選定一定的轉(zhuǎn)速）；攪拌槳形式：普通攪拌（錨式）和刮底攪拌。

6、支腳形式：①立式鍋體：三棱錐形式、圓管式；②可傾式鍋體：槽形支架式。

7、設(shè)備配置：表盤指針式溫度計、蒸汽進口、出料口等(立式結(jié)構(gòu))。

8、可傾式蒸煮鍋體可傾轉(zhuǎn)90°，傾轉(zhuǎn)方式為手動式翻轉(zhuǎn)。

注：夾套工作壓力、電機功率、加熱功率、攪拌漿結(jié)構(gòu)等可根據(jù)客戶特殊要求定做。

1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2, structure: tilt type, vertical structure, according to the process needs with or without stirring.

3, pot body material: (1) inner pot body stainless steel (SUS304), jacket, support carbon steel (Q235-B) coated with anti-rust paint; ② All stainless steel inside and outside.

4. Pot body with stirring device: center stirring at the top, output shaft of reducer and stirring shaft are connected with looper, convenient disassembly and cleaning.

5, stirring speed: 36r/min (can be selected according to customer requirements); Paddle form: ordinary stirring (anchor type) and scraping bottom stirring.

6, foot form: (1) vertical pot body: triangular pyramid form, round tube; (2) Tilting pot body: trough type scaffolding.

7, equipment configuration: dial pointer thermometer, steam inlet, outlet, etc. (vertical structure).

8, tilting pot body maximum tilting 90°, tilting mode for manual reversal.

Note: jacket working pressure, motor power, heating power, mixing slurry structure can be customized according to the special requirements of customers.

◆ 適用范圍     

高壓煮鍋主要用于奶品和食糖、飲料、藥物及其他元素和各種藥物在配合后進行攪拌均勻貯存作用，是制造八寶粥，乳品、飲料、制藥廠家的設(shè)備。

煮鍋廣泛應(yīng)用于糕點、蜜餞、飲料、罐頭、鹵味等食品的加工，也可用于大型餐廳或食堂熬湯、燒菜、燉肉、熬粥等，是食品加工提高質(zhì)量、縮短時間、改善勞動條件的良好設(shè)備。

High pressure cooker is mainly used for milk and sugar, beverage, medicine and other elements and all kinds of medicine to stir evenly and store after matching. It is an indispensable equipment for manufacturing Babao congee, dairy, beverage and pharmaceutical manufacturers.

Pot is widely used in pastry, candied fruit, beverage, canned, stewed food processing, can also be used in large restaurants or canteen soup, cooking vegetables, stew, porridge and so on, food processing to improve the quality, shorten the time, improve the working conditions of a good equipment.